OUR PRODUCT
Why Choose Our Products
Our Products are well known by importers in foreign countries, the best quality supported by affordable prices makes our company a top of mind in this business
By working with farmers and we can supply various kinds of Coconut Products. We hope that all parties working with our company can thrive and prosper by upholding the principles of openness, honesty and fairness
Best Product
Best Quality
Affordable Price
Dedicated Support
COCONUT SHELL BRIQUETTE (Medium Grade)
- Calories : 7000 cal
- Ash content : 3%
- Moisture : 7%-8%
- Fixed carbon : 75%
- Volatile Matter max. 15%
- Burning time : 2h
- Ash color : White grey 99%
- Crack free Odorless, Smokeless
- Chemical Free
- Packaging As Buyer Request
- 100% Natural, White ash, No Spark, Odourles, Smokless
COCONUT SHELL BRIQUETTE (Premium Grade)
- Calories : 7500 cal
- Ash content : 2.2% - 2.5%
- Moisture : 5%-6%
- Fixed carbon : 78%
- Volatile Matter max. 17%
- Burning time : 2h 30m
- Ash color : White grey 99%
- Crack free Odorless, Smokeless
- Chemical Free
- Packaging As Buyer Request
- 100% Natural, White ash, No Spark, Odourles, Smokless
Barbeque Briquette
- Calories : 6000 cal
- Ash content : 5%
- Moisture : 8%
- Fixed carbon : 70%
- Volatile matter : 18%
- Burning time : 8h
- Ash color : Cream Chemical Free
- Smokeless
- Packaging As Buyer Request
- Made from mix material of coconut shell charcoal and hard wood charcoal
UNSWEETENED DESICCATED COCONUT (LOW FAT FINE)
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L.) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer
COCONUT COOKING OIL
Asantara Coconut Cooking Oil is a pure coconut oil obtained from refined, bleached with bleaching earth, activated carbon and further deodorized by steam.
CRUDE COCONUT OIL
CCNO (Crude Coconut Oil) is the pure coconut oil obtained from the mechanical pressing of copra
Tapioca Starch
Tapioca starch is obtained from cassava starch or cassava juice syrup deposits. The color of tapioca flour is very white and quite different from the other two types of flour